What's Inside Wellaray Coffee: A Full Ingredient Breakdown
Every ingredient in Wellaray Coffee has been selected for its traditional use in botanical wellness or for carrying an EFSA-approved structure/function claim. Here is exactly what you are consuming - and what the science says.
L-Carnitine is an amino acid derivative found naturally in the body and in foods such as red meat and dairy. It plays a role in transporting long-chain fatty acids into the mitochondria, where they can be used for energy production.
Green coffee extract is derived from unroasted coffee beans, retaining a higher concentration of chlorogenic acids compared to roasted coffee. It has been used as part of everyday wellness routines across multiple cultures and is a recognised botanical in the EU novel food and traditional herbal context.
The extract in Wellaray Coffee also contributes to the total caffeine content per sachet.
Each sachet provides approximately 80 mg of caffeine, derived entirely from the Green Coffee Extract - broadly equivalent to one standard espresso. This is within the range that EFSA considers safe and functional for adults (up to 400 mg/day total from all sources).
Vitamin B6 is a water-soluble vitamin involved in over 100 enzyme reactions in the body, including those related to protein and carbohydrate metabolism. It is naturally found in poultry, fish, potatoes, and bananas. Each sachet provides 100% of the EU Nutrient Reference Value.
Zinc is an essential trace mineral involved in numerous aspects of cellular metabolism. It is naturally found in meat, shellfish, legumes, and seeds. Each sachet provides 50% of the EU Nutrient Reference Value, making it a useful contribution alongside a varied diet.
The botanical blend includes ginger root extract, cinnamon bark extract, and grapefruit peel. These botanicals have been used in culinary and wellness traditions across Asia, the Americas, and the Mediterranean for centuries. They contribute to the flavour profile of Wellaray Coffee and are used at traditional-use levels.
No EFSA structure/function claims are made for this blend as a combination. Individual components are used within established safe-use parameters.
Plant Extracts Sourced from Four Continents
The botanical ingredients in Wellaray Coffee are drawn from traditional wellness practices across the globe.
Asia
Ginger root (Zingiber officinale) - cultivated across South and South-East Asia for millennia.
Africa
Green coffee beans - Coffea arabica, originating in the Ethiopian highlands; now grown across East Africa.
Americas
Grapefruit peel - Citrus paradisi; widely cultivated in the Caribbean and southern USA.
Europe / Global
Cinnamon bark - sourced from Sri Lanka and traded through European spice routes for centuries.
Nutritional Information Per Sachet (5 g)
| Component | Per Sachet (5 g) | % NRV |
|---|---|---|
| Energy | 18 kcal / 75 kJ | - |
| Fat | 0.2 g | - |
| - of which saturates | 0.0 g | - |
| Carbohydrate | 2.8 g | - |
| - of which sugars | 0.4 g | - |
| Protein | 0.6 g | - |
| Salt | 0.01 g | - |
| L-Carnitine | 500 mg | - |
| Green Coffee Extract | 200 mg | - |
| Caffeine | 80 mg | - |
| Vitamin B6 | 1.4 mg | 100% |
| Zinc | 5 mg | 50% |
| Botanical Spice Blend | 150 mg | - |
NRV = EU Nutrient Reference Value. Values are approximate. Allergens: contains no known major allergens as listed in Annex II of EU Regulation 1169/2011. Manufactured in a facility that may also process milk, soy, and gluten-containing products.
14-Day Returns
Hassle-free returns on unopened products.
Tracked UK Delivery
Free tracked delivery to any UK address.
Natural Botanicals
Plant extracts from four continents, clearly labelled.
No Artificial Sweeteners
Free from artificial sweeteners and preservatives.